Tylosin is a macrolide antibiotic with a bacteriostatic action against mainly Gram-positive bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp.
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, sheep and swine.
For intramuscular administration:
General: 1 ml. per 10 - 20 kg. body weight for 3 - 5 days.
After intramuscular administration local reactions can occur, which disappear in a few days. Diarrhoea, epigastric pain and skin sensitization can occur.
Meat: 10 days.
Milk: 3 days.
Store at room temperature (not exceeding 30℃). Protect from light.