Indications
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylo-bacter, Chlamydia, E. coli, Staphylococcus, Streptococcus and Trepo-nema spp. In calves, goats, poultry, sheep and swine.
Dosage and Administration
For oral administration.
Calves, goats and sheep: Twice daily, 5 g per 100 kg body weight for 35 days.
Poultry and swine: 1 kg per 1000–2000 litres of drinking water for 35 days.
Note: for pre-ruminant calves, lambs and kids only.
Contraindications
Hypersensitivity to tetracyclines and/or tylosin.
Administration to animals with a seriously impaired hepatic function.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with and active microbial digestin.
Side Effects
Disoloration of teeth in young animals.
Hypersensitivity reactions.
Diarrhoea may occur.
Withdrawal period
For meat: Calves, goats and sheep: 14 days.
Swine: 8 days.
Poultry: 7 days.
Not for use in animals from which milk or eggs are produced for human consumption.
Storage
Store in a dry, dark place below 25 ºC.
